Christmas Deviled Eggs: A Healthy Holiday Twist

Looking for a festive and nutritious snack for your holiday gatherings? We have the perfect recipe—Christmas Deviled Eggs! Packed with protein, choline, and B vitamins, these deviled eggs offer a delicious and healthy twist on a classic favorite.

Why Eggs Are a Great Snack

• Protein-Packed: Eggs are a great source of high-quality protein, keeping you satisfied and energized.
• Choline: This nutrient aids in metabolism and supports brain function, making it an essential part of a healthy diet.
• B Vitamins: Eggs also contain B vitamins, which are crucial for brain development and overall health.

How to Make Christmas Deviled Eggs

1. Boil the Eggs: Start by boiling 1 dozen eggs. Once cooked, let them cool, peel, and slice them in half.
2. Prepare the Yolks: Scoop out the yolks and place them in a bowl.
3. Mix the Filling: Add 1/3 cup mayonnaise, 1 teaspoon mustard, 3 tablespoons dill pickle relish, 1/4 cup chopped fresh parsley, and 2 tablespoons chopped dill to the yolks. Stir well.
4. Color the Filling: Add 1 drop of green food coloring to give the filling a festive tree-like color. Season with 1/4 teaspoon salt and 1/4 teaspoon black pepper.
5. Pipe the Filling: Spoon the mixture into a piping bag and carefully pipe a tree shape into each egg white half.
6. Add Festive Touches: Top each deviled egg with diced red bell pepper to give your trees a holiday sparkle.
7. Serve and Enjoy: These Christmas deviled eggs are perfect for holiday parties and gatherings!

Merry Christmas from Aylo Health!

These festive and healthy deviled eggs will be the highlight of any holiday event. For more holiday health tips and nutritious recipes, visit the Aylo Health blog.